Feb 02, 2026  
2026-2028 Catalog Volume XXXII Ver 1 
    
2026-2028 Catalog Volume XXXII Ver 1

BBA 3851 Quality Management


Lecture: 4.5 Lab: 0 Practica: 0 Total Credits: 4.5
This course will provide a fundamental exploration of quality control and continuous improvement processes and techniques. The course includes the principles and practices of benchmarking, statistical process control, SixSigma, and Lean. Students select a project and develop and apply the correct tools to demonstrate improvement.

Prerequisite(s): BBA 4050 and BBA 3821  with a grade of C or better.