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Nov 23, 2024
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2020-2021 Catalog Volume XXX Ver 1 [ARCHIVED CATALOG]
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BBA 3921 Introduction to Hospitality Management
Lecture: 4.5 Lab: 0 Practica: 0 Total Credits: 4.5
This course introduces students to the hospitality and tourism industry and emphasizes the necessary customer service and communication skills that are essential to ensure delivery of quality services. Students are provided with a thorough overview of the tourism and hospitality industry, along with the critical management principles that underlie efficient operations.
Prerequisite(s): BUS 2371 with a grade of C or better
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