Mar 20, 2023  
2020-2022 Catalog Volume XXX Ver 3 
2020-2022 Catalog Volume XXX Ver 3 [ARCHIVED CATALOG]

BBA 3921 Introduction to Hospitality Management

Lecture: 4.5 Lab: 0 Practica: 0 Total Credits: 4.5
This course introduces students to the hospitality and tourism industry and emphasizes the necessary customer service and communication skills that are essential to ensure delivery of quality services. Students are provided with a thorough overview of the tourism and hospitality industry, along with the critical management principles that underlie efficient operations.

Prerequisite(s): BUS 2371  with a grade of C or better