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Apr 25, 2024
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2020-2022 Catalog Volume XXX Ver 3 [ARCHIVED CATALOG]
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PPR 6010 Applied Nutrition for Chronic Diseases
Lecture: 2 Lab: 0 Practica: 0 Total Credits: 2
In this course, students will learn about the importance of nutritional management for common disease states. Students will be introduced to basic concepts regarding nutrition and the GI system. Students will be exposed to the metabolism of macronutrients, vitamins, minerals, and dietary supplements. Students will gain experience on how to counsel patients on specific dietary measures for various disease states. Utilizing weekly food diaries, students will gain an understanding of the challenges patients undergo while modifying their dietary habits. Nutritional management for the following disease states will be covered: cardiovascular disease, diabetes, gastrointestinal disorders, hepatic and renal disease, and obesity.
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