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Apr 25, 2024
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2023-2025 Catalog Volume XXXI Ver 1
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HSC 2051 Nutrition in Health and Disease
Lecture: 4.5 Lab: 0 Practica: 0 Total Credits: 4.5
Nutrition in Health and Disease covers the roles of the macronutrients (carbohydrates, proteins, lipids, and water), micronutrients (vitamins, minerals, bioactive substances such as fiber, phytochemicals, and others), and dietary patterns in metabolism, wellness, and prevention and treatment of disease. Major topics include digestion, absorption and transport of nutrients, metabolic pathways, nutritional supplements, dietary recommendations, nutritional assessment, and chemical composition of foods, various types of malnutrition, and food safety.
Prerequisite(s): CHM 1010 and CHM 1020
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